Crema Nocciola is a high quality cream filling especially made for artisan bakers and pastry chefs. This new nut crema is composed with 10% freshly roasted hazelnuts, shelled only minutes before roasting to unleash their pure, natural taste. It’s paired with a dash of intense cocoa and has a more roasted hazelnut taste. Simply pipe it directly into your croissants after baking or mix it with your homemade pastry fillings for flavouring. Oh, and it’s gluten-free with no colourants, artificial flavourings or soy!

Pralines offers:

• Superior and unique taste experience with chocolate
• A creamy and instantly workable texture at room temperature
• Ingredients from natural sources