Crema Nocciola is a high quality cream filling especially made for artisan bakers and pastry chefs. This new nut crema is composed with 10% freshly roasted hazelnuts, shelled only minutes before roasting to unleash their pure, natural taste. It’s paired with a dash of intense cocoa and has a more roasted hazelnut taste. Simply pipe it directly into your croissants after baking or mix it with your homemade pastry fillings for flavouring. Oh, and it’s gluten-free with no colourants, artificial flavourings or soy!
- Superior and unique taste experience with chocolate
- A creamy and instantly workable texture at room temperature
- Ingredients from natural sources
HOW TO USE
Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula.