Cocoa Italia

Let's Connect

Visit our social media and stay up to date with our latest content.
x

Products

Praline Cream

Gianduja flavoured cream with rich cocoa and hazelnuts, it is ideal for the post-baking filling of leavened products, shortbread and puff pastry. Designed so that the inclusions keep their crunchiness for a long time and allow use with sac à poche. Full and round taste, it is a cream that enriches your pastry creations with different textures.

SKU: 003 Category: Tags: ,

Description

Fill your croissants, cream puffs and mini tarts with the iconic taste of COCOA ITALIA chocolate! This superior cream filling is especially made with trusted & noble ingredients for artisans and pastry chefs looking for a rich & rewarding mouthfeel with a stable texture. Praline is a product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications.

Pralines offers:
• Superior and unique taste experience with chocolate
• A creamy and instantly workable texture at room temperature
• Ingredients from natural sources
HOW TO USE

Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula.

Use this product for flavouring and filling.

 

Additional information

Weight10 kg