Cocoa Italia

Let's Connect

Visit our social media and stay up to date with our latest content.


Praline Cream

Gianduja flavoured cream with rich cocoa and hazelnuts, it is ideal for the post-baking filling of leavened products, shortbread and puff pastry. Designed so that the inclusions keep their crunchiness for a long time and allow use with sac à poche. Full and round taste, it is a cream that enriches your pastry creations with different textures.

SKU: 003 Category: Tags: ,


Fill your croissants, cream puffs and mini tarts with the iconic taste of COCOA ITALIA chocolate! This superior cream filling is especially made with trusted & noble ingredients for artisans and pastry chefs looking for a rich & rewarding mouthfeel with a stable texture. Praline is a product range offering decadent, easy-to-use chocolate fillings perfect for spreading, piping, injecting, flavouring, filling and decorating in a wide range of post-baking applications.

Pralines offers:
• Superior and unique taste experience with chocolate
• A creamy and instantly workable texture at room temperature
• Ingredients from natural sources

Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula.

Use this product for flavouring and filling.


Additional information

Weight10 kg