Rich Praline cream is a high quality cream filling especially made for artisan bakers and pastry chefs. This new nut crema is composed with 14% freshly roasted hazelnuts, shelled only minutes before roasting to unleash their pure, natural taste. It’s paired with a dash of intense cocoa and has a more roasted hazelnut taste. Simply pipe it directly into your croissants after baking or mix it with your homemade pastry fillings for flavouring.
• A creamy and instantly workable texture at room temperature
• Ingredients from natural sources
HOW TO USE
Store the product in a clean, dry and odourless environment (15-20 °C). Always use a clean and dry spoon/spatula.